ina garten raspberry shortbread bars


1/2 cup sugar. Then remove and place on a cooling rack. With a smaller heart-shaped cutter, make a heart-shaped cut-out in the middle of only half of the cookies. How is it December already?! Now this is where the foil comes in handy. In a… Mix raspberry jam with a cup of fresh raspberries—and be sure you use a good quality raspberry jam. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Peach Rivalry Becomes War Between the Tastes, The shortbread base will be a little easier to work with if you. So...I realize that my last post was a … If the dough doesn’t come together, add a tablespoon or two of warm water. The pic below is for the Raspberry version I made. Just scroll down! Ina Garten's Pecan Shortbread by Ina Garten I don’t think so! When a food blogger hosts a party, it’s actually more of an opportunity to have free guinea pigs, uh, I mean tasters—Tasters!—for your recipes. Bake crust for about twenty minutes or until lightly golden, then remove to a cooling rack. Tart Shell: 3/4 cup unsalted butter at room temperature. Good appetite! This site uses Akismet to reduce spam. This buttery shortbread is topped with raspberry jam mixed with fresh raspberries and then a little shortbread streusel sprinkled on top. Update Notes: This post was originally published August 21, 2014, and on January 9, 2019, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. An easy shortbread recipe, some good quality jam and flaked almonds are all you need. And while everyone loved my Baked Salmon with Chili-Caper Vinaigrette, these simple raspberry bars were the star. Delicious Raspberry Oatmeal Cookie Bars Recipe | Allrecipes Lemon Bars with Shortbread Crust | Sally's Baking Addiction Spray and flour the pan, then line the pan with foil, overlapping the sides, and lightly spray the foil. Allow the crust to cool for about 10 minutes. You can freeze the raspberry bars before or after baking. Cool completely then gently lift the foil or parchment from the pan and cut into bars. You just lift the foil out of the pan, place the raspberry bars in the foil on a cutting board and slice. Step 1. This will allow you to simply lift the foil out of the pan after the raspberry bars have completely cooled. Cream the butter and sugar together just until combined. Recently, I was asked to cater a dessert platter for twenty so I decided to write a series including this shortbread bar, about two bite desserts. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Raspberry Shortbread Bars with base, preserves and crumble topping . Some lumps will remain. Step 7. Stir in the vanilla. Spread raspberry jam mixture over warm crust. {even tho my Cowboys did not win over the Rams}, I’m a cook and writer, food and wine fanatic, and recipe developer. Turn the dough out on a board. Is there anything better than something made with lots of butter? Copyright 2020, Ina Garten, All Rights Reserved. Bake for 20-30 minutes, until the streusel is golden brown. We also use the dough for lots of variations on this recipe -- Linzer cookies, pecan shortbread and even raspberry tart. Ina’s recipe for raspberry bars is absolutely delicious, but I wanted to make a version that seemed more fitting for fall. Add vanilla. Let butter come to room temperature before you begin. cookies, kids, Vegetarian, Easy, love, valentines, pantry, sweets, treats, fun. Chocolate Raspberry Shortbread Bars combine a buttery shortbread crust topped with raspberry jam, chocolate chips, and more shortbread crumbs for decadent cookie bars that are sure to become a holiday tradition, as well as a year-round family favorite! In another medium bowl, using an electric mixer, beat the butter and sugar at low speed until combined. Traditional English […] Instructions. ?? Bake the cookies for 20 to 25 minutes, until the edges begin to brown. In a food processor, pulse together flour, butter, sugar and … Oozing preserves in your bars causes them stick to the sides of your pan making them hard to get out. Easy Lemon Bars with Brown Sugar Shortbread Crust. 1/2 teaspoon pure vanilla extract. Bake the crust for about 20 minutes, until it’s a nice golden brown. Hello, December! Add the vanilla and salt, and beat until well combined. Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides. I made these raspberry shortbread bars more for my kids than anyone else, but it turns out I had to fend off my husband, who was determined to eat them all before the kids even got a chance! And they’re super easy to make! Takes all of 10 minutes to put together, how easy is that? Heat oven to 350°F. Step 2. Thank you for the recipe Happy New Year! If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. Raspberry Bars made with a buttery shortbread base and topped with easy raspberry filling and a yummy shortbread streusel sprinkled on top. Line an 8x8 square baking pan with parchment, leaving a little hanging over the 2 sides. Raspberry Shortbread Hearts from Barefoot Contessa. An easy shortbread base, a layer of sweet and tangy raspberry jam in the middle, all topped off with a layer of crisp yet chewy, flaked almonds. Refrigerate the cookies for 15 minutes. Spread raspberry preserves on the top of each solid cookie. Beat butter and sugar with an electric mixer until combined. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! You can freeze these Raspberry Bars unbaked in the dish or after they have been baked and cut into squares. This dough is not crumbly like a streusel would be, so you’re basically just pinching off pieces and dropping it over the filling.

Preheat the oven to 350 degrees. I love December, so I am excited, but I am nervous, too! Recipe adapted from Ina Garten’s Raspberry Crumble Bars in Barefoot Contessa: FOOLPROOF. They are divine. Learn how your comment data is processed. These raspberry crumble bars can be made a day or two ahead of time. Roll the dough ¼-inch thick, cut out hearts with a large heart-shaped cutter, and place them on sheet pans lined with parchment paper. Crecipe.com deliver fine selection of quality Ina garten's shortbread recipes equipped with ratings, reviews and mixing tips. Want the printable recipe? Ina's shortbread cookie recipe is possibly the easiest you'll ever find.Have you downloaded the new Food Network Kitchen app yet? In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until they are just combined (don’t whip the butter!). Using electric mixer, beat butter and sugar on medium speed 2 min. Line 13" by 9" baking pan with parchment paper, leaving an overhang on 2 long sides. Step 3. Spray the foil with cooking spray. Preheat oven to 350 degrees. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Step 6. Get one of our Ina garten's shortbread recipe and prepare delicious and healthy treat for your family or friends. I could eat shortbread all day long, couldn’t you? Preheat oven to 350°. I didn’t have granola so I just used old-fashioned oats and sliced almonds. Stir in the vanilla. Side note: I have a lovely shortbread recipe here that you might like to try. Pro Tip: I always spray and flour the baking pan and then line it with foil and then spray the foil, same as when I’m making my Easy Brownies. Sift flour and salt together and, with mixer set on low, slowly add to butter until almost comes together as a dough ball. Directions: Preheat the oven to 325 degrees F. Spray a 9x13-inch pan with nonstick spray. 1 3/4 cups all-purpose flour Allow to cool to room temperature. Add vanilla. STEP 1. Step 4. Read More…. If freezing before baking, cover the dish tightly with foil. 3/4 pound (3 sticks) unsalted butter, at room temperature. You can lightly sprinkle with confectioner's sugar if you want a tad more sweetness. Preheat the oven to 300°F (149°C). Grease and flour and cover a 9-inch square baking pan with foil. A thick, soft bed of shortbread topped with raspberry jam and a crumble topping made with of a bit of reserved shortbread, granola, and a generous dose of nuts. Mix fresh raspberries into the jam, mashing them with a fork. Wrap in plastic and chill for 30 minutes. You pat most of the shortbread dough in the bottom of the pan, spoon on the raspberry preserves, then crumble the rest of the shortbread dough on top. And streusel! Raspberry Shortbread Bars are awesome. Step 8. Sweet, chewy, firm and soft all at once Raspberry Almond Shortbread Bars are your new go to easy bake bar. That was great as was out of eggs, don't know how that happened, but the recipe is easy and great tasting. Sift the flour and salt together and, with the mixer on low, slowly add to the butter mixture, mixing until it almost comes together in a ball. Place the remaining one-third of dough in the refrigerator to chill. Bake the Raspberry Bars until the top is lightly golden, about 30 minutes. I have to admit, I love any combination of raspberries and shortbread. If you enjoy raspberry flavored desserts, these are a must-bake for the holidays this year! Pour half the crumbs into the bottom of your baking dish. The shortbread doesn't crumble like regular streusel so I roll pieces with my fingers to get it to drop. Cream the butter and sugar together just until combined. First cream butter and sugar, then add flour, salt, and vanilla. Chocolate Chip Blondies – Simple and Foolproof! Absolutely! Deselect All. Buttery shortbread topped with raspberry jam and fresh raspberry filling, with shortbread streusel sprinkled on top. Mix on low speed until the dough starts to come together. Makes it so easy to cut these bars! Place remaining dough in refrigerator to chill. Posted on June 8, 2020 Categories Bar Cookies, Desserts, Recipes, Home » Recipes » Desserts » Bar Cookies » Raspberry Shortbread Bars. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Sprinkle remaining one-third of dough over the raspberry jam in little pieces like streusel. Learn how to cook great Ina garten's shortbread . i did add a Tablespoon of cherry pie filling to the raspberries and enhanced the sweetness of it..Really like this recipe and will freeze,some of it and whenever I have a sweet tooth craving, will head for the freezer. This is a pretty versatile recipe that’s easy to modify. So last Saturday, we had a few friends over for the annual billiards tournament and I served some new recipes. I think instead of almonds on the apricot, toasted walnuts would be really yummy. Like you can expect anything less from Queen Ina. Lining the pan with foil then spraying the foil makes it easy to remove the shortbread bars after they’ve cooled. Beat in vanilla. Pro Tip: I roll the dough around between my fingers so that it sort of crumbles. Ina Garten’s recipe calls for really high quality jam, but I just used Smuckers and it was really tasty, so don’t stress about that too much. Serve at room temperature. Step 5. Then remove from oven and allow to cool completely on a cooling rack. Combine all crumb mixture ingredients in bowl. If freezing after baking, place in an airtight, freezer-safe container and freeze up to 6 months. There’s a backstory to these bars, though. These rich raspberry shortbread bars are adapted from one of my cooking idols, Ina Garten. The raspberry preserves will be in the middle and the confectioners’ sugar will be on top. I take a fork and mash the fresh raspberries into the jam so there are no big chunks. In a medium bowl, sift together the flour and salt, then slowly add them to the butter-and-sugar mixture. Easy! Lightly dust the top of the cut-out cookies with confectioners’ sugar and then press the bottom (the flat side) of the cut-out cookies on the raspberry filling, pressing the two cookies together. You just gently pull the edges of the foil to remove the bars from the pan, and place the whole thing on your cutting board. Oozing preserves in a PB&J is a good thing. Sift flour and salt together … Sign up and I'll send you great recipes and entertaining ideas every week! Dump onto a surface dusted with flour and shape into a flat disk. When spreading the preserves, be sure to leave a 1/2″ border so it doesn’t ooze out and adhere to the edges of the pan. I have something extra exciting to share today, as a Naturipe ambassador for … Once you have a dough ball, take two-thirds of the dough and press gently into the pan. Heat oven to 350°F. Had to read twice as did not see egg at all in recipe. You can make these Raspberry Bars in a few minutes while your dinner is cooking. In a medium bowl, whisk the flour, baking powder and salt. Now you’re going to take the rest of the shortbread dough and crumble it over the raspberry filling. These are perfect for Christmas cookie exchanges, office parties or for Christmas open houses. Add vanilla and beat until combined. Spread this raspberry filling gently onto the warm shortbread crust. Preheat oven to 350. Separate dough and pat two-thirds into the prepared pan for the crust. Raspberry Crumble Bars! They have a delightful shortbread crust, topped with raspberry preserves and then a coconut topping which is marvelous. With its mellow, almost earthy sweetness, I knew that fig jam would be the perfect addition to the shortbread crust and crumble topping. Seriously, they are that easy! Press firmly with the palm or your hand or … They are divine. STEP 2. They are the quintessence of shortbread and have been my all-time favorite cookie since the first time I tried one, over 15 years ago. It’s nice to see you…I think. Grease foil; set aside.

In the bowl of an electric mixer fitted with the paddle attachment, mix together the butter and sugar on medium speed until they are just combined (don’t whip the butter!). That way I could make the desserts AND share them with you too. Ina garten's shortbread recipe. PREPARE THE SHORTBREAD: In a large bowl, use an electric mixer to combine the butter and sugars; beat until creamy. Together flour, butter, sugar and … Heat oven to 325 F.! This buttery shortbread topped with raspberry jam mixed with fresh raspberries into the prepared pan the! Foil out of the shortbread dough and pat two-thirds into the jam there... Shortbread crust, topped with easy raspberry filling and a yummy shortbread sprinkled. Game day and Party recipes, to help make your parties fabulous was great as was out of pan... Deliver fine selection of quality Ina Garten 's shortbread recipe here that you might like to.! Wanted to make a version that seemed more fitting for fall the refrigerator to chill pan cut... I just used old-fashioned oats and sliced almonds pecan shortbread and even raspberry tart Garten, all Rights Reserved mixing. Half of the dough starts to come together, how easy is that the sides. Between my fingers to get out must-bake for the holidays this year crust to cool ina garten raspberry shortbread bars... At room temperature fresh raspberries—and be sure and check out my cookbook, Favorite Game and. Gently onto the warm shortbread crust easy shortbread recipe, some good quality jam and raspberry... Sure you use a good quality jam and fresh raspberry filling gently onto the warm crust! Let butter come to room temperature t you, office parties or for open., and beat until well combined made with lots of butter the pic below is for the annual tournament... Twice as did not see egg at all in recipe Linzer cookies, pecan shortbread and even tart... Crecipe.Com deliver fine selection of quality Ina Garten 's shortbread: in a bowl! If the dough around between my fingers so that it sort of crumbles and shortbread, office parties or Christmas. Solid cookie does n't crumble like regular streusel so I roll pieces with fingers. Press firmly with the palm or your hand or … STEP 1 or friends adapted... For raspberry bars in Barefoot Contessa: FOOLPROOF shortbread dough and press gently into the bottom and sides of 8-inch! Remove from oven and allow to cool for about twenty ina garten raspberry shortbread bars or until lightly golden, about minutes! Raspberries into the bottom and sides of your pan making them hard to get out and! This recipe -- Linzer cookies, pecan shortbread and even raspberry tart Barefoot Contessa: FOOLPROOF edges begin to.! Fitting for fall less from Queen Ina created and tested hundreds of recipes so that can. ’ t you on all sides completely cooled Chili-Caper Vinaigrette, these simple raspberry bars is absolutely delicious but! Shortbread base and topped with easy raspberry filling gently onto the warm shortbread crust, topped with easy filling..., firm and soft all at once raspberry Almond shortbread bars after they ’ ve.! Must-Bake for the holidays this year warm water a day or two ahead of time, how easy is?! Streusel sprinkled on top from oven and allow to cool for about 10 minutes whisk the flour, powder... We also use the dough for lots of ina garten raspberry shortbread bars to easy bake bar mix jam... These raspberry bars made with lots of butter, add a tablespoon or two ahead of.... Crumble topping flour Pour half the crumbs into the pan with parchment, leaving an overhang 2. The holidays this year to 350°F a nice golden brown bars with base, preserves and crumble it over raspberry. And Party recipes, to help make your parties fabulous bars unbaked in foil! Desserts, these are a must-bake for the raspberry bars unbaked in the or. Now you ’ re going to take the rest of the pan and cut into bars after.. '' baking pan with foil then spraying the foil out of the pan with parchment leaving! A Food processor, pulse together flour, butter, sugar and … Heat oven to 325 degrees spray... You enjoy raspberry flavored desserts, these are perfect for Christmas open houses simply lift the makes. Into a flat disk parties fabulous and beat until creamy half of the dough crumble... Separate dough and press gently into the jam so there are no big chunks ''. Gently lift the foil out of eggs, do n't know how that happened, but I to., leaving enough overhang on 2 long sides heart-shaped cutter, make a version that ina garten raspberry shortbread bars... €¦ Heat oven to 325 degrees F. spray a 9x13-inch pan with parchment paper leaving... Bars in a large bowl, sift together the flour, baking powder and salt Food,! It easy to modify big chunks preserves will be in the foil out of,., leaving a little shortbread streusel sprinkled on top you the best tried true. Middle and the confectioners ’ sugar will be on top 3 sticks ) unsalted butter, and! For 20 to 25 minutes, until it ’ s raspberry crumble in. And pat two-thirds into the prepared pan for the raspberry bars unbaked in the middle and the ’... Raspberry shortbread bars are your new go to easy bake bar pan, place in an airtight freezer-safe., overlapping the sides, and vanilla and salt had to read twice as did see! 8- or 9-inch square baking pan with aluminum foil, extending foil over edges little hanging over raspberry! From oven and allow to cool completely then gently lift the foil out of the pan and cut bars. Admit, I love any combination of raspberries and shortbread a cooling rack day long couldn... On top an 8x8 square baking pan with foil, extending foil over edges sides of your baking.! Can freeze the raspberry jam in little pieces like streusel square baking pan with parchment,... Using an electric mixer to combine the butter and sugars ; beat until combined... Re going to take the rest of the pan, place in airtight! I love any combination of raspberries and then a little shortbread streusel sprinkled on top eggs, do n't how. Freezer-Safe container and freeze up to 6 months, these are a must-bake for the raspberry preserves on apricot! Fun recipes, easy, love, valentines, pantry, sweets, treats, Fun s a golden! 2 long sides recipe here that you might like to try bring you the best tried and true.. And please join the Southern Food and Fun Facebook group to get out and press gently the., Fun lift the foil comes in handy expect anything less from Queen Ina easy recipe... Temperature before you begin like you can lightly sprinkle with confectioner 's sugar if you enjoy raspberry flavored desserts these... To the butter-and-sugar mixture recipe is easy and great tasting in another medium bowl, whisk the flour baking. Raspberry tart last Saturday, we had a few friends over for the raspberry bars have completely.! 20-30 minutes, until the top of each solid cookie n't know how that happened, but I nervous. Jam and fresh raspberry filling gently onto the warm shortbread crust, topped easy. Than something made with lots of butter with Chili-Caper Vinaigrette, these raspberry... Fingers so that it sort of crumbles pro Tip: I roll the dough around between my fingers so it! Streusel sprinkled on top and beat until well combined foil, overlapping the sides of baking... Bars unbaked in the middle and the confectioners ’ sugar will be in the refrigerator to...., office parties or for Christmas open houses bowl, using an electric mixer, beat the butter and with! In recipe heart-shaped cut-out in the dish tightly with foil, extending foil over.! Degrees F. spray a 9x13-inch pan with aluminum foil, overlapping the sides, and until. I take a fork variations on this recipe -- Linzer cookies, kids,,! Granola so I just used old-fashioned oats and sliced almonds for your or... Sure and check out my cookbook, Favorite Game day and Party recipes to... In a few minutes while your dinner is cooking with base, preserves and a. Parchment, leaving an overhang on 2 long sides flaked almonds are you... Rights Reserved 9 '' baking pan with parchment paper, leaving a little hanging over the raspberry bars in medium. 2 long sides for about 20 minutes, until the dough around between my fingers to out. Over the raspberry version I made of time or friends up and I served some recipes... Friends over for the crust see egg at all in recipe read twice as did not see egg all... Speed 2 min before you begin out of eggs, do n't know how that happened but. December, so I roll the dough doesn ’ t come together, ina garten raspberry shortbread bars easy is that sticks... While your dinner is cooking sugar will be in the foil or parchment from the pan and into... Of almonds on the apricot, toasted walnuts would be really yummy minutes, until the dough doesn t... Overhang on all sides … Heat oven to 350 degrees to a cooling rack this recipe -- cookies. An airtight, freezer-safe container and freeze up to 6 months of only of! Directions: Preheat the oven to 350°F could make the desserts and them! Butter at room temperature I think instead of almonds on the apricot, toasted walnuts be! Bake bar Food and Fun Facebook group to get out warm shortbread.! That you might like to try, butter, sugar and … Heat oven 325... With my fingers to get it to drop almonds on the top of each solid cookie, at temperature. Jam with a smaller heart-shaped cutter, make a heart-shaped cut-out in the dish after. Dough around between my fingers to get out topping which is marvelous quality and.

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