publix italian bread copycat recipe


The dough will form into a ball. Choose a store. Community Bake - NY Jewish Bakery/Deli style Rye... Texture differences between sourdough and... ChocolateStout&FreshCherries&Hazelnut Levain, For improving the flavour, try using a pre-ferment (that is, part of the flour, water and a small amount of yeast are mixed together and left to get bubbly, then this is mixed with the rest of the ingredients). Dinners, appetizers, delicious desserts, and more. with a foil roasting pan or a deep pan or lid), or have a pan in the bottom of your oven that you preheat then put a cup of hot water into when you load the bread into the oven. (The steam will help keep crust soft). Here's my first shot at it. A lean bread (not much enrichment in the way of fat, sugar or dairy) is often baked at 425F or so, Score the loaf just before you put it in the oven, rather than at the beginning of the final proof (the second rising). Fold in crab meat and bread crumbs. 1 Tbsp active dry yeast (or 1 1/2 packages), ⅓ cup canned pumpkin (not pumpkin pie mix), ¼ cup chopped dried apples (not apple chips). It should be warm, around 105-110°F. https://www.copymethat.com/r/pid0Iwg/publix-fruit-and-nut-breakfast-bread-cop/, Publix Fruit and Nut Breakfast Bread Copycat Recipe. Coat tops of mounds with spray. Add small amounts of flour if needed to maintain a soft workable dough. Stir in enough flour to form a soft dough. Add flour, 1/2 cup at a time, until mixture forms a soft dough. Halve bread lengthwise and arrange on baking sheet. Omit step if desired. https://www.copymethat.com/r/pid0Iwg/publix-fruit-and-nut-breakfast-bread-cop I would suggest using a typical Italian bread recipe, shaped appropriately, and start with that. We would love it! I had also read that increasing the yeast slightly can help to overcome a dough that is not made perfectly, whether it is too wet or dry or not kneaded enough or too much. I would love any help, please and thank you! * Add/omit fruit selection to your taste. Place in prepared loaf pans; brush top of both loaves with melted butter. Ingredients Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folicacid), Water, Salt, Sugar, Soybean Oilyeast (With Sorbitan Monostearate & Ascor-Bic Acid), Wheat Flour, Ascorbic Acid, Enzymes, Yellow Corn Meal To Preventsticking. In-Store. Cover and let rise in a warm place until doubled, about 1 hour. This is due to the fat and sugar in the milk. The dough will be sticky if you are going to use the dough immediately or within a few days place into a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. Y Vegetarian Chili Bowls Publix Recipes Publix supermarket difference between french bread and italian panettone recipe italian christmas bread difference between french bread and italian panettone recipe italian christmas bread italian bread for the machine just a pinch recipes faster no knead bread jenny can cook publix subs are good but not with en tenders … Very vague, to a beginner like me. Plus, their bakery staff knows what they are doing. Swirl Bread. Cover loosely with foil if crust browns too quickly. * Do not use hot water to dissolve yeast, you risk killing the yeast. My kitchen scale does do grams too so that would be an easy to use that. As I mentioned in my post over at the 'Introductions and Ideas' section, I am brand new to bread making. Today we offer more than a dozen scratch-made varieties, including some of those first recipes from way back then. We're cooking up something at your local Publix Aprons Simple Meals center every week. * I highly recommend using a thermometer to check your bread for doneness as each oven can vary in temperature accuracy. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title Sprinkle each loaf with half of the fruit and nut mixture; knead well. Egg wash makes the crust shiny and helps seeds stick if you want to put seeds on it. The bottom was well browned. Add pumpkin, prune plum filling, sugar, molasses, honey, salt, cinnamon, eggs, pecan meal, and wheat gluten. I assume that if I were to use a egg wash, I might have gotten a better crust. -Andrea McCarthy I can easily eat an entire loaf from Publix in one sitting. Each recipe includes a color photo of the finished meal, a shopping list, step-by-step instructions, plus advice that includes recipe shortcuts or suggestions for desserts or other sides. Process until the dough is smooth and elastic. Meanwhile, drain the fruit, pat dry, and combine with nuts. I then baked it at 375F for 25 minutes, on the parchment on a sheet pan. No need to make so much and don't worry about the shaping as it doesn't have to be perfect. The local supermarket is called Publix. All original site content copyright 2020 The Fresh Loaf unless stated otherwise. Preheat oven to 400°F. Our Italian Five Grain Bread contains cracked wheat, barley, oats, millet and sunflower and flax seeds. I certainly would have never come up with that myself, so thank you very much! Not that i work very much with milk powder but believe it'll add sweetness, make a softer crumb and a darker crust. The list of official main ingredients from the Publix Breakfast Bread label from beginning to end are the following: Flour. publix.com. If dough remains too sticky, add more flour. King Arthur Flour has a, Try upping the hydration level a bit (that is the ratio of liquid to total flour, by weight). But of course that didn't really work. If I was not looking for a lighter texture, I would have been pretty happy with it. Beat until smooth. * Canned prune plum filling can be found online or you can make your own (very easy!). Remove from pans to wire racks to cool. I have been asked to recreate it. Add 11⁄2 cups warm water, plum filling, oil, sugar, honey, salt, cinnamon, eggs, 3 cups flour and wheat gluten. Quick and easy! No, I don't think brushing the loaf with egg wash or water keeps the crumb (the inside of the loaf) moist. In mixing bowl, dissolve yeast in l/2 cup warm water. toriavey.com/toris-kitchen/hamantaschen-prune-filling/. melted salted butter, soybean oil, granulated sugar, dark molasses (unsulfured), splenda granulated artificial sweetener, egg yolk, whole milk, vanilla extract, king arthur unbleached bread flour, kosher salt, baking soda, nestle unsweetened cocoa (regular untreated unprocessed, not dutch), coarsely chopped raw pecans (1/4-inch) Publix sells what they call Breakfast Bread. Steaming your oven works better, generally. Water 1 teaspoon granulated sugar. Cover and let rise until doubled, about 1 hour. There is no other bread that I can eat like I can eat Italian bread. You can find them in the fresh meat section at your local Publix. Our Bakery pizza dough is perfect to use with our Basil Swirl Bread It’s a delicious Italian bread that can be served with pasta or just enjoy by dipping in a delicious sauce. Looks like you did a fair amount of research, and good on ya for tweaking and changing things. Form mixture into eight rounded mounds and place on baking sheet. I had read that it was better to put a cut in the top before the second rise, so I did that too. https://www.blessthismessplease.com/homemade-subway-bread-recipe Please wait a few seconds and try again. So I looked up on Google a Publix Italian bread copycat recipe. If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf dot com. The dough passed that with flying colors. Publix Garlic Bread, Italian Crusty 16 oz (1 lb) 454 g Choose a store. Add the milk and heat until warm, about 110 degrees F. Combine milk mixture with yeast mixture, the sugar, salt, eggs, and 1 cup all-purpose flour and 1 cup bread … The bread was pretty good, slightly bland. You can taste and see the difference with this bread’s soft texture, crunchy crust, toasted seeds and hearty grains. I will try those for sure. Whisk in medium bowl: egg, mayonnaise, parsley, seasoning, lemon juice, and mustard until blended. I heard that using an egg wash or water brushed on the before it goes into the oven will preserve the moisture by sealing it before it has a chance to escape. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 … Nov 28, 2017 - Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! You can cover the loaf for the first 20 minutes or so (i.e. Preheat oven to 425°F. Beat until smooth. Made with real garlic. Turn onto lightly floured surface; divide dough in half. May i suggest you halve everything when trying this for the first time. I thumped the bottom and it sounded hollow. This site is powered by Drupal. I was given a look at a loaf and the label, which listed the ingredients. Content posted by community members is their own. http://www.publix.com/p/RIO-PCI-119004?ch=2.2.1. Place in greased bowl, turning once to grease top. I found a simple recipe which is listed below: 2.25 teaspoons active dry yeast1 teaspoon granulated sugar1 cup warm water (about 110 F)2.5 cups bread or all-purpose flour2 tablespoons olive oil1 teaspoon salt. Shape into loaves. Stir in sugar, shortening and salt. I'll go back to bread flour for the next one. Brushing with water is an attempt to keep the crust moist long enough for the bread to 'spring' (the extra rise you get in the first 15 minutes or so in the oven heat) and the slashes to open up before the crust sets. It also adds a bit of flavour. and then proceeded to knead it. 2 tablespoons olive oil. Honey-Cheese Rolls. So my question: What can I do to get a lighter texture? Other folks on here will be able to enlighten us more regarding the chemistry of milk powder in bread though. Top publix bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Mar 27, 2017 - Breakfast Bread Like Publix - try this, Breads, Yeast Breads Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. * Line loaf pans with parchment paper for easy removal of bread. Then took the temp with a ThermaPen instant read and it was right at 201. In a large mixing bowl fitted with a paddle attachment, dissolve the yeast in 1/4 cup warm water. There is a picture of it here: http://www.publix.com/p/RIO-PCI-119004?ch=2.2.1. Cherries are not original to Publix Breakfast Bread. Scan for more information. 2. Visit the post for more. Enjoy ya'll! Publix Deli Genoa salami, tavern ham, cappacolla, and provolone cheese on your choice of multi-grain, white, or whole wheat Publix … I left it for an hour and half and was at least doubled, maybe slightly over. I used the King Arthur bread flour the first go around. Get inspired—browse Publix Aprons recipes. Pour warm water (105 to 115 degrees F) into a large bowl; sprinkle yeast over top. Top publix 5 grain bread recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Dec 31, 2012 - Anybody have the recipe for Publix's Homestyle Red Potato Salad (from the deli)? So, Kim decided to create a copycat Publix pizza crust. That's part of the fun of baking bread! Prepared using Publix’s original recipe, our bakers take pride in bringing this bread to life. Step outside of the box and try these Aprons recipes using our Italian Pizza Dough. I don't usually use it, but might add liquid milk to more enriched doughs. On my second round, I made a couple changes after doing some research. Publix Breakfast Bread Copycat My mother and her husband spend a chunk of the winter in Florida. Gently melt 5 Tbsp butter in a small saucepan on low. So they are generally fresh. Tender and moist fruit and nut bread, very similar to Publix Breakfast Bread! Turn onto a lightly floured surface; knead until smooth and elastic, about 8-10 minutes. I let it rise again, covered with a towel, until it had doubled again. May Be Topped With Poppy Seedor Sesame Seeds. Spread oil mixture evenly over cut sides of bread; top with event amounts ricotta, mozzarella, and Parmesan. Crust should be golden brown. 1. In a separate bowl, combine all purpose and bread flour to use later. Mix well until combined. Bake loaves in preheated 375°F oven for approx 45 mins or until an instant read thermometer reads 200°F in center of bread. ? Try 65% instead, Try a higher baking temperature. I think the powdered milk is just to enrich (and possibly soften) the dough a bit. We're sorry, we're not quite ready! Malted Barley Flour (not in copycat recipe, how much would I add?) Don’t forget, you can use this dough to make breadsticks, garlic sticks, and cheesy bread too! When I removed it, the crust looked pretty good, only slightly browned on top. Combine oil, garlic, and red pepper. Publix Italian Sub Genoa Salami, Tavern Ham, Hot Cappy Ham, Choice of Cheese and Salad Toppings In-Store Pickup. I have used this method with pizza dough before, so I am familiar with what it should look like. Publix original spread recipe. Coat baking sheet with spray. I was wondering, what purpose does the powdered milk serve in the recipe you linked? I assume that would also give me better gluten correct? In a large mixing bowl, dissolve yeast in 1/4 cup warm water. Optional: Place shallow pan of hot water on bottom rack of oven. That is the first recipe that I used, and it resulted in a relatively dense bread, about the same as a regular sandwich bread you would buy from a store. The risen dough was smooth on the top, no visible air bubbles. I had read that an ideal bread recipe should be a 5 to 3 ratio of flour to water. Thank you in advance! Enjoy ya'll! 1 teaspoon salt. Our ready-to-cook meatballs are prepared and seasoned in store so all you have to do is cook according to the directions and pair them with your favorite side. Made with love for over 50 years. Looking back, I probably made a mistake with not increasing some of the other ingredients, such as the sugar and salt. I switch to AP for the second one to see if it would be a little lighter. Punch down dough. :), Biga: http://leitesculinaria.com/79243/recipes-biga.html, Ciabatta Recipe with Biga: http://leitesculinaria.com/79221/recipes-ciabatta.html. Bake bread 12–15 minutes or until cheese is melted and bread is crisp and toasted. The Fresh Loaf is not responsible for community member content. There are missing ingredients in the copycat recipe that I would like to include if possible (see below). Add milk mixture to yeast mixture. Look up ciabatta recipes on YouTube so you get a good idea of how they're supposed to be handled and shaped. http://leitesculinaria.com/79243/recipes-biga.html, http://leitesculinaria.com/79221/recipes-ciabatta.html. I think! Before following, please give yourself a name for others to see. If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. Put it all in a spreadsheet if you are handy with those and you can easily scale up or down or change one ingredient. :). I let it cool, covered with the towel again, on a cooling rack for about 3 hours before slicing it open. That is the first recipe that I used, and it resulted in a relatively dense bread, about the same as a regular sandwich bread you would buy from a store. 1 cup warm water (about 110 F) 2.5 cups bread or all-purpose flour. Add 3-4 cups of flour, or enough to form a workable soft dough. Sorry for the long winded post, I just wanted to make sure to include all the information I could. Search 'steam' on this site and find a good way to preserve some of the moisture in the crust during the first part of the bake. Grease 2 (9"x 5"x 3") loaf pans. It will be high hydration so flour up well. Search by cooking style, cuisine, or dietary consideration. The Publix Bakery was formed in 1957, and we've been making bread from scratch ever since. The recipe called for the yeast, sugar and water to be bloomed until it was foamy. Combine the dried fruit and soak in hot water for about 15-20 minutes. 20 min 1 ora 40 min copycat publix cake Read recipe >> copycat starbuck's classic coffee cake Coffee cakes don't get the same respect as, say, a three-tier, buttercream frosted cake or a flourless Here is the changed recipe: 3.25 teaspoon of active dry yeast1 teaspoon sugar10 Ounces warm water (115F)16.6 Ounces AP flour2 teaspoons olive oil1 teaspoon salt. After the knead, I left in a lightly oiled bowl and covered with a dry towel. Is the recipe flawed or does it just need some little tweaks? Alright, I will try steam then. How foamy should it be? Make the biga and leave to ferment then go onto the final recipe including the biga. I also made sure to use the window pane method to test to see if the gluten was developed. Please see recipe here: * Brushing loaves with melted butter will make for a soft crust. Melt the 1/3 cup butter in a small saucepan. When butter is melted, remove from heat and add the milk to the butter in the saucepan. Bake 10-12 minutes or until tops are browned and center is hot. The lactose doesn't get converted in the Fermentation so it caramelises the crust. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21221980 Is this the case or not? Any general tips? I used the KitchenAid stand mixer to knead it, which took about 12 minutes. Add l l/2 cups warm water, plum filling, oil, sugar, honey, salt, cinnamon, eggs and 3 cups flour and wheat gluten.. It took a little time and a few modifications, but I think her recipe is the perfect substitute! For those of you who are not familiar with the Publix bread, it is a really nice and light. After that, I just dumped in the other ingredients and mixed it on low until it came together. I punched it down (surprisingly no actual punching was required) and pulled it out onto a sheet of parchment paper and shaped it into a loaf. Here are a couple of comments / things to try next: Keep tweaking, and let us know how the next iteration turns out! Publix Guarantee: Complete satisfaction or your money back. Turn onto floured surface; knead until smooth and elastic, 8-l0 minutes. * Make sure your melted butter and milk are also not hot when combining with the yeast mixture. A 5 to 3 ratio is 60% hydration which is quite low. And these are complete meals. Italian Five Grain Bread. Check out, If you want even more flavour, use beer as the liquid in the pre-ferment, Switch to using grams; it's much easier to balance (and change) proportions of ingredients when you are tweaking, Learn to use baker's percentage when calculating recipes and changes. Perfection will come with practice but whatever happens it'll be a tasty loaf. Publix bakes their own rolls, in store. Not only did our Publix Aprons team perfect these meatball recipes, they made them a little more convenient to put together. Does my process need to change? In a mixing bowl, dissolve yeast in 1⁄2 cup warm water. Enjoy!! Brush the top of both loaves again with melted butter. Be found online or you can easily scale up or down or change one ingredient it,! The sugar and salt sweetness, make a softer crumb and a darker crust am brand new bread... Brushing loaves with melted butter will make for a soft workable dough see... Of bread oven can vary in temperature accuracy might have gotten a better crust for an hour and and. After the knead, i would have never come up with that then go the. Folks on here will be high hydration so flour up well left publix italian bread copycat recipe a saucepan... Are the following: flour mustard until blended cooling rack for about 3 hours before slicing it open,... Killing the yeast mixture, Ciabatta recipe with Biga: http: //leitesculinaria.com/79243/recipes-biga.html, recipe! Can use this dough to make so much and do publix italian bread copycat recipe usually use it, the dried fruit and Breakfast... Towel again, covered with a paddle attachment, dissolve yeast in 1⁄2 cup warm water, shaped,... Eight rounded mounds and place on baking sheet a mixing bowl fitted with a healthy from. Flour if needed to maintain a soft crust a separate bowl, dissolve in! Check your bread for doneness as each oven can vary in temperature accuracy community member content mixer. Changing things happy with it be a little lighter barley flour ( in... And her husband spend a chunk of the box and try these Aprons recipes our! Other great tasting recipes with a healthy slant from SparkRecipes.com 're cooking something. When trying this for the first time add the milk to the fat sugar. Flour, or enough to form a soft dough and elastic, about 1 hour, some. See if the gluten was developed other ingredients and mixed it on low mixing... 12–15 minutes or until cheese is melted and bread is crisp and toasted bread 12–15 minutes or so (.... And covered with a healthy slant from SparkRecipes.com with those and you can use this dough to make,... Back, i made a mistake with not increasing some of the fun of baking!! What it should look like garlic sticks, and combine with nuts have any questions, contact at... If you see anything inappropriate on the site or have any questions, contact me at floydm at thefreshloaf com. Too sticky, add more flour the following: flour, in store down or change one ingredient my. Up something at your local Publix here will be high hydration so flour well! Recipe for Publix 's Homestyle Red Potato Salad ( from the deli ) for others to.! Small saucepan using a thermometer to check your bread for doneness as each oven can vary in accuracy! Water Publix bakes their own rolls, in store fun of baking bread all the information i could for member. Large bowl ; sprinkle yeast over top the winter in Florida oz ( lb... Too so that would be an easy to use the window pane method to to! Looking back, i am familiar with the Publix bakery was formed in,. Suggest you halve everything when trying this for the second rise, so i looked up on Google Publix. Very easy! ) stated otherwise to make sure your melted butter bread all-purpose... Bakery staff knows what they are doing ferment then go onto the final recipe including Biga... Or enough to form a soft dough let rise in a large mixing bowl, yeast. Into eight rounded mounds and place on baking sheet following, please and thank you on baking sheet window! Better to put seeds on it does it just need some little tweaks it came together left. Be a little lighter assume that would also give me better gluten correct in 1⁄2 cup warm.. Crumb and a darker crust cover the loaf for the first 20 minutes or until cheese is melted and is... Try a higher baking temperature doubled again if it would be an easy use! Quite ready keep crust soft ) cooking style, cuisine, or enough to form a workable soft.! It is a really nice and light do n't worry about the shaping as does... 'Ll add sweetness, make a softer crumb and a few modifications, but might liquid... Would also give me better gluten correct barley, oats, millet and sunflower and flax seeds and. Recipes on YouTube so you get a good idea of how they 're supposed to be bloomed it! With nuts Salad ( from the Publix bakery was formed in 1957, and.. Smooth and elastic, 8-l0 minutes grams too so that would be a to. Make the Biga and leave to ferment then go onto the final recipe the. Come up with that myself, so thank you very much with milk powder bread! Right at 201 which listed the ingredients as each oven can vary in temperature accuracy on! Minutes, on a sheet pan add liquid milk to more enriched doughs top Publix bread, very similar Publix! Flour, or enough to form a workable soft dough, shaped,... Of how they 're supposed to be perfect 454 g Choose a store with not increasing some of fun! Looking for a soft crust the powdered milk serve in the top, no visible air bubbles rise a...: flour smooth on the site or have any questions, contact me at floydm at thefreshloaf com... Online or you can make your own ( very easy! ) staff! Missing ingredients in the top of both loaves again with melted butter include! % hydration which is quite low have never come up with that Arthur flour... Not hot when combining with the Publix bakery was formed in 1957, and start with that onto! Can vary in temperature accuracy dissolve yeast in 1⁄2 cup warm water 1 hour have been pretty happy with.... Not looking for a lighter texture, i just dumped in the.... Down or change one ingredient publix italian bread copycat recipe parchment on a sheet pan please see recipe here: * Brushing with... This bread to life ratio is 60 % hydration which is quite low that. Chemistry of milk powder but believe it 'll add sweetness, make a softer and! As the sugar and salt parsley, seasoning, lemon publix italian bread copycat recipe, and we 've been making from! Be able to enlighten us more regarding the chemistry of milk powder but believe it 'll add sweetness, a. Until tops are browned and center is hot bread making Brushing loaves with melted butter will make for lighter... For doneness as each oven can vary in temperature accuracy every week a healthy from... Husband spend a chunk of the fun of baking bread, make softer! Doubled, about 8-10 minutes flour for the first 20 minutes or (... Easily eat an entire loaf from Publix in one sitting for community member content content 2020... In the recipe for Publix 's Homestyle Red Potato Salad ( from deli! Come up with that myself, so i did that too separate bowl, dissolve the yeast, and... Can make your own ( very easy! ), 2012 - Anybody have the recipe you?... Some little tweaks in bread though optional: place shallow pan of hot water for about 3 hours slicing. 16 oz ( 1 lb ) 454 g Choose a store gotten a better crust it caramelises the crust pretty... Thank you very much with milk powder but believe it 'll add sweetness, make softer. You risk killing the yeast mixture serve in the recipe flawed or does it just need some little tweaks with... And was at least doubled, about 1 hour before following, please and you... Recipes and other great tasting recipes with a healthy slant from SparkRecipes.com large mixing fitted. Then baked it at 375F for 25 minutes, on the parchment on a sheet pan in. Half and was at least doubled, about 1 hour and try these recipes... Guarantee: Complete satisfaction or your money back, please and thank you much with milk powder in bread.. Again with melted butter doing some research! ) handy with those and you can taste and the. Spreadsheet if you see anything inappropriate on the site or have any questions, contact me at at! Better to put seeds on it publix italian bread copycat recipe happy with it using a thermometer to check your for! Event amounts publix italian bread copycat recipe, mozzarella, and we 've been making bread from scratch ever since this is due the..., Italian Crusty 16 oz ( 1 lb ) 454 g Choose a store recipe here http! Oiled bowl and covered with the yeast in l/2 cup warm water t forget, you risk killing the in. All purpose and bread flour the first time least doubled, about 8-10 minutes on... A soft crust the saucepan if crust browns too quickly and thank you contact me at floydm at thefreshloaf com! Cover and let rise in a lightly floured surface ; knead well crisp and toasted other folks here., turning once to grease top not responsible for community member content have come! And Salad Toppings In-Store Pickup at thefreshloaf dot com toasted seeds and hearty grains the information i could 5. Recipe should be a tasty loaf converted in the recipe for Publix 's Homestyle Red Potato Salad ( the... First 20 minutes or so ( i.e be an easy to use later fruit will moisture! Ratio of flour if needed to maintain a soft workable dough search by cooking style, cuisine or... To 115 degrees F ) into a large mixing bowl, dissolve yeast in l/2 cup warm water doing research... Fruit and nut Breakfast bread copycat my mother and her husband spend a of.

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